Pesticides/Herbicides

‘Shocking’: Heavy Metals, Nearly 50 Pesticides Detected in School Lunches

October 8, 2024 › Agency Capture › Health Conditions › News Toxic Exposures Testing commissioned by Spotlight on America and conducted by the Health Research Institute, an accredited independent lab in Iowa, detected 38 different pesticides in just one elementary school lunch. by Suzanne Burdick, Ph.D. October 8, 2024 Food items served to school kids in Virginia, Maryland, and Washington, D.C., contained heavy

RFK Jr. Calls Out Obese Americans: ‘They Were Sent to the Circus’

Story by Anna Skinner Robert F. Kennedy Jr. listens as he is introduced by Rabbi Shmuley Boteach during the World Values Network’s Presidential candidate series at the Glasshouse on July 25, 2023 in New York City. On Friday, Kennedy suspended his presidential campaign.© Getty Robert F. Kennedy Jr. voiced his concerns about Americans struggling with obesity

SUPPORT THE PROTECT AMERICA’S CHILDREN FROM TOXIC PESTICIDES ACT: The most significant legislation in nearly a quarter century, to protect the nation against toxic pesticides

SUPPORT THE PROTECT AMERICA’S CHILDREN FROM TOXIC PESTICIDES ACT: The most significant legislation in nearly a quarter century, to protect the nation against toxic pesticides Urge your U.S. Senators and Representatives to co-sponsor and pass the  Protect America’s Children from Toxic Pesticides Act (PACTPA), originally introduced by Senator Tom Udall and Representative Joe Neguse in 2020.

Busting the Myths on New GMOs

As the European Union is preparing to decide on whether and how to deregulate new GMOs, Slow Food look sat the most frequent claims made by the biotechnology and seed industry to promote new GMOs and their deregulation. Spoiler: they’re misleading, if not deceptive. Myth #1: Changes brought by new GM techniques (or “genome editing”) to

FDA says 59% of US foods tested contain pesticide residues

CAREY GILLAM Pesticide residues were detected in 59% of US food samples tested by the Food and Drug Administration (FDA) in its most recently completed annual testing program, the agency revealed in a new report. Roughly 77% of domestic fruits, 60% of US vegetables and about 53% of US grains sampled showed residues.  The agency said