The Best Way to Barbecue, According to Science
Step away from the lighter fluid. Inverse Eleanor Cummins Photo from 10’000 Hours / Getty Images. Unless you’re master barbecuer Ron Swanson himself, your grill game could probably use a little work. Thankfully, science is here to help. Greg Blonder is an engineering professor at Boston University and author of the science explainer-slash-cookbook Meathead: The