Toxins

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9 side effects of eating too much spinach

Who can imagine this leafy green that offers a plethora of good nutrients can even harm our health. By Cookist Here is a list of 9 surprising side effects of eating spinach! Spinach has been believed to be a very healthy vegetable. Who can imagine this leafy green that offers a plethora of good nutrients
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Linoleic Acid — The Most Destructive Ingredient in Your Diet

Linoleic acid found in vegetables and seed oils may be the biggest contributor to chronic disease in the Western world. Read the shocking findings here. | Source: Mercola.com | by Dr. Joseph Mercola Fats — which are water-insoluble biological molecules also known as lipids1 — are the primary building block of your cell membranes. This is one of
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EPA TO BAN FLEA AND TICK COLLARS LINKED TO BRAIN DAMAGE IN CHILDREN

 Johnathan Hettinger, Investigate Midwest  The U.S. Environmental Protection Agency will ban the sale of flea and tick collars containing a chemical linked to neurological damage in children, the agency announced this week. The collars, which contain the chemical tetrachlorvinphos, make up more than half of flea and tick collars sold in the U.S., according to the
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Ultra-processed foods linked to heart disease, cancer, and death, studies show.

Prior research has shown that poor diet may be associated with 1 in 5 deaths globally. Recently, researchers at Tufts University found that a diet high in ultra-processed foods puts a person at greater risk for developing colorectal cancer. Another team of Italian researchers suggests that people with the lowest-quality diet and highest levels of
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10 GMO Foods You Must Avoid Eating

https://veryhealthy.life/ 1. Soy Soy is a widely consumed grain, especially in the Eastern world, and is widely regarded as a healthy aliment. Even though the actual nutritional and health benefits of soy are under scrutiny, what is true is that is has been an integral part of human diet in many ancient cultures and is still
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Are Red Kidney Beans Toxic

By Diane Lynn Reviewed by Lindsey Elizabeth Cortes (Pfau), MS, RD, CSSD Red kidney beans contain a toxin which can cause gastrointestinal upset.Image Credit: Tharakorn Arunothai / EyeEm/EyeEm/GettyImages Red kidney beans can be toxic. Although safe to eat when properly cooked, they should not be eaten raw or partially cooked, because of the naturally occurring toxin Phytohaemagglutinin. This versatile
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Eating leftover rice can make you very sick. Here’s how to properly store it

You might want to think twice before eating fried or leftover rice, health experts say. Lilly Price USA TODAY That’s because some types of dry food, including rice and pasta, contain a bacterium called Bacillus cereus that produces a toxin when heated and left out too long, according to the Centers for Disease Control and Prevention.  That toxin
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6 Reasons You Should NEVER Eat Peanut Butter!

By : Jon Yaneff “Take me out to the ball game. Take me out with the crowd. Show me your peanuts and Cracker Jacks. I don’t care if I never get back.” These classic lyrics to “Take Me Out to the Ball Game” directly link peanuts with America’s pastime of baseball. Should the song’s lyrics be
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High Levels of Toxic ‘Forever Chemicals’ Found in More Than Half of Cosmetics Sold in U.S.

Scientists tested more than 200 cosmetics including concealers, foundations, eye and eyebrow products and various lip products and found approximately 50% to contain high levels of fluorine, which is an indicator of PFAS, also known as “forever chemicals” in the products. By  Jessica Sieff 10 The Defender is experiencing censorship on many social channels. Be
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