Effect of Genetically Modified Soybean Oil Consumption
Effect of Genetically Modified Soybean Oil Consumption on Biochemical and Histological Changes of Liver and Kidney in Rats – What’s Eating You Kid?
9 side effects of eating too much spinach
Who can imagine this leafy green that offers a plethora of good nutrients can even harm our health. By Cookist Here is a list of 9 surprising side effects of eating spinach! Spinach has been believed to be a very healthy vegetable. Who can imagine this leafy green that offers a plethora of good nutrients
Linoleic Acid — The Most Destructive Ingredient in Your Diet
Linoleic acid found in vegetables and seed oils may be the biggest contributor to chronic disease in the Western world. Read the shocking findings here. | Source: Mercola.com | by Dr. Joseph Mercola Fats — which are water-insoluble biological molecules also known as lipids1 — are the primary building block of your cell membranes. This is one of
EPA TO BAN FLEA AND TICK COLLARS LINKED TO BRAIN DAMAGE IN CHILDREN
Johnathan Hettinger, Investigate Midwest The U.S. Environmental Protection Agency will ban the sale of flea and tick collars containing a chemical linked to neurological damage in children, the agency announced this week. The collars, which contain the chemical tetrachlorvinphos, make up more than half of flea and tick collars sold in the U.S., according to the
Ultra-processed foods linked to heart disease, cancer, and death, studies show.
Prior research has shown that poor diet may be associated with 1 in 5 deaths globally. Recently, researchers at Tufts University found that a diet high in ultra-processed foods puts a person at greater risk for developing colorectal cancer. Another team of Italian researchers suggests that people with the lowest-quality diet and highest levels of
10 GMO Foods You Must Avoid Eating
https://veryhealthy.life/ 1. Soy Soy is a widely consumed grain, especially in the Eastern world, and is widely regarded as a healthy aliment. Even though the actual nutritional and health benefits of soy are under scrutiny, what is true is that is has been an integral part of human diet in many ancient cultures and is still
Are Red Kidney Beans Toxic
By Diane Lynn Reviewed by Lindsey Elizabeth Cortes (Pfau), MS, RD, CSSD Red kidney beans contain a toxin which can cause gastrointestinal upset.Image Credit: Tharakorn Arunothai / EyeEm/EyeEm/GettyImages Red kidney beans can be toxic. Although safe to eat when properly cooked, they should not be eaten raw or partially cooked, because of the naturally occurring toxin Phytohaemagglutinin. This versatile
Eating leftover rice can make you very sick. Here’s how to properly store it
You might want to think twice before eating fried or leftover rice, health experts say. Lilly Price USA TODAY That’s because some types of dry food, including rice and pasta, contain a bacterium called Bacillus cereus that produces a toxin when heated and left out too long, according to the Centers for Disease Control and Prevention. That toxin
6 Reasons You Should NEVER Eat Peanut Butter!
By : Jon Yaneff “Take me out to the ball game. Take me out with the crowd. Show me your peanuts and Cracker Jacks. I don’t care if I never get back.” These classic lyrics to “Take Me Out to the Ball Game” directly link peanuts with America’s pastime of baseball. Should the song’s lyrics be
Food Fraud: What You Need To Know About Olive and Avocado Oil
Ocean Robbins · SUMMARY Olive and avocado oils are widely used, popular ingredients around the world. They are often touted for their health benefits and flavor. But they are also controversial, and may not be of the quality that you would like to think. Even the Mafia is in on it. This article was modified on