Effect of Genetically Modified Soybean Oil Consumption
Effect of Genetically Modified Soybean Oil Consumption on Biochemical and Histological Changes of Liver and Kidney in Rats – What’s Eating You Kid?
Linoleic Acid — The Most Destructive Ingredient in Your Diet
Linoleic acid found in vegetables and seed oils may be the biggest contributor to chronic disease in the Western world. Read the shocking findings here. | Source: Mercola.com | by Dr. Joseph Mercola Fats — which are water-insoluble biological molecules also known as lipids1 — are the primary building block of your cell membranes. This is one of