GMWatch Home Company announced that it does not have sufficient liquidity to maintain its “only remaining operating farm” The troubled biotechnology company AquaBounty has announced it will stop production of all genetically modified (GM or genetically engineered) salmon and is closing its last working facility, at Bay Fortune in Prince Edward Island (PEI), Canada, reports Canadian Biotechnology
U.S. Right to Know Stacy Malkan | November 27, 2024 By Timothy A. Wise and Stacy Malkan A new scientific analysis prepared by CONAHCYT, Mexico’s National Council for Humanities, Science and Technology, argues there are unacceptable health risks for Mexican people who consume genetically modified (GM) corn and glyphosate, the world’s most widely used herbicide. The 200-page
By Gord Kerr Soy lecithin is a common ingredient in hundreds of processed foods, including cereals, pasta, breads, soy milk and many meats. Lecithin is also available as a health supplement; proponents claim that it can benefit the heart, brain, liver and athletic performance. However, there are potential dangers of soy lecithin that could outweigh the
SUPPORT THE PROTECT AMERICA’S CHILDREN FROM TOXIC PESTICIDES ACT: The most significant legislation in nearly a quarter century, to protect the nation against toxic pesticides Urge your U.S. Senators and Representatives to co-sponsor and pass the Protect America’s Children from Toxic Pesticides Act (PACTPA), originally introduced by Senator Tom Udall and Representative Joe Neguse in 2020.
POSTED BY ANNE TEMPLE Reposted from Sustainable Pulse A new peer-reviewed study released by a group of scientists in Taiwan has revealed an astonishingly strong link between severe depression, cognitive decline and exposure to the world’s most used herbicide, glyphosate. The study was fully published last Tuesday in the highly respected Elsevier Journal, Environmental Research, and was met with
"These are often highly processed foods, which are associated with increased calorie intake and weight gain," according to a study from the National Institute of Health.
As the European Union is preparing to decide on whether and how to deregulate new GMOs, Slow Food look sat the most frequent claims made by the biotechnology and seed industry to promote new GMOs and their deregulation. Spoiler: they’re misleading, if not deceptive. Myth #1: Changes brought by new GM techniques (or “genome editing”) to