5 Foods To Eat and 7 To Avoid with Crohn’s Disease
Medically reviewed by Todd Eisner, M.D. Written by Kimberly Mugler, RDN, LDN People living with Crohn’s disease, a type of inflammatory bowel disease (IBD), experience gut inflammation that affects the digestion and absorption of nutrients. Crohn’s inflammation is often accompanied by gastrointestinal (GI) symptoms, such as diarrhea and abdominal pain, and it can potentially lead to malnutrition. Inflammation
14 Unhealthiest Deli Meats You Should Think Twice About Before Eating Again
Story by Jay Wilson An assortment of deli meats, arranged on brown paper© Afanasieva/Shutterstock We may receive a commission on purchases made from links. Deli meat is convenient, tasty, and affordable; no wonder it’s a staple item. However, it’s also got a fairly poor reputation when it comes to nutrition. While the idea of deli meat seems
18 Restaurant Menu Items That May Be Affected by RFK Jr.’s Health Policies
18 Restaurant Menu Items That May Be Affected by RFK Jr.’s Health Policies
These 10 Foods Have the Most Microplastics
Robert DeSalvo Nobody wants to munch on plastic for dinner, but the unappetizing truth is that many common foods contain microplastics — environmental pollutants comprised of very tiny particles of plastic that insidiously work their way up the food chain. Uh… can I get that with a side of ranch? According to an Environmental Research study, 90%
13 Peanut Butter Recalls That Everyone Should Know About
Story by Jay Wilson How safe is that jar of peanut butter sitting in your pantry? Chances are that it’s pretty darn safe indeed — The vast majority of Americans eat peanut butter regularly, and cases of food poisoning or harm associated with the spread are thankfully few and far between. That’s not to say that
New scientific analyses underpin Mexico’s restrictions on GM corn and glyphosate due to health risks
U.S. Right to Know Stacy Malkan | November 27, 2024 By Timothy A. Wise and Stacy Malkan A new scientific analysis prepared by CONAHCYT, Mexico’s National Council for Humanities, Science and Technology, argues there are unacceptable health risks for Mexican people who consume genetically modified (GM) corn and glyphosate, the world’s most widely used herbicide. The 200-page
Sunflower Lecithin: 10 Health Benefits and Side Effects You Should Know
by Dr. Mark Williams, MD · Sunflower lecithin benefits your body in many ways. It can help you improve blood circulation, manage cholesterol levels, improve nervous system and many more. Your body is made up of trillions of cells and each has its own function. These cells are surrounded by a semi-permeable membrane. The membrane of these
What Are the Dangers of Soy Lecithin Ingestion?
By Gord Kerr Soy lecithin is a common ingredient in hundreds of processed foods, including cereals, pasta, breads, soy milk and many meats. Lecithin is also available as a health supplement; proponents claim that it can benefit the heart, brain, liver and athletic performance. However, there are potential dangers of soy lecithin that could outweigh the