Stop Toxic GMO Wheat
Wheat is a staple of the American diet. The average American consumes 82.9 kg or approximately 183 lbs of wheat annually - more than any other grain. This amounts to about a half-pound of wheat per day, which comes from numerous types of food such as bread, pasta, cake and baked goods, breakfast foods such as bagels, pancakes and cereals, snacks, and desserts… not to mention certain grain alcohols and beer.
Food Technology: What’s Coming Is Better Than Sliced Bread
By Debbie Koenig Note by Fitadelphia. We all know how processed sliced bread is for us, don’t we? June 2, 2022 – That tuna-on-whole-wheat you had for lunch is a technological marvel. A century ago, few people could’ve guessed how simple it would become to make. Sliced bread only hit the market in 1928. Canned tuna
PRODUCTION OF GMO SALMON INCREASES SIGNIFICANTLY AS $300 MILLION FARM IN OHIO TAKES CENTER STAGE
June 4, 2022 by Nick Meyer The Biotech industry has created several new products in recent years utilizing genetic modification, and GMO salmon is one of the industry’s newest laboratory creations. The GMO salmon’s creator, AquaBounty Technologies, Inc. expanded from Canada into the United States in recent years, purchasing a 40-acre farm in Albany, Indiana in 2017.
USDA investigates unapproved GMO wheat found in Washington state.
Commodities News By Julie Ingwersen CHICAGO (Reuters) – The U.S. Department of Agriculture has confirmed the discovery of unapproved, genetically modified (GM) wheat plants growing in an un-planted agricultural field in Washington state. There was no evidence the wheat had entered the food supply, the USDA’s Animal and Plant Health Inspection Service said in a