Stop Toxic GMO Wheat
Wheat is a staple of the American diet. The average American consumes 82.9 kg or approximately 183 lbs of wheat annually - more than any other grain. This amounts to about a half-pound of wheat per day, which comes from numerous types of food such as bread, pasta, cake and baked goods, breakfast foods such as bagels, pancakes and cereals, snacks, and desserts… not to mention certain grain alcohols and beer.