5 Foods To Eat and 7 To Avoid with Crohn’s Disease
Medically reviewed by Todd Eisner, M.D. Written by Kimberly Mugler, RDN, LDN People living with Crohn’s disease, a type of inflammatory bowel disease (IBD), experience gut inflammation that affects the digestion and absorption of nutrients. Crohn’s inflammation is often accompanied by gastrointestinal (GI) symptoms, such as diarrhea and abdominal pain, and it can potentially lead to malnutrition. Inflammation