GMO\/Toxin Free USA<\/p>\n\n\n\n
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When an organic product is introduced into the marketplace, there are hardly ever any issues.<\/p>\n\n\n\n
Yet, when a novel and unproven GMO product is introduced into the marketplace, it is the complete opposite, and the script is generally the same \u2014 unfulfilled promises, unforeseen consequences, lawsuits, patents, secrecy and attacks on critics.<\/p>\n\n\n\n
EARLY GMOS <\/strong><\/p>\n\n\n\n
We saw it first with Roundup-resistant GMO corn and soy crops, which were promised to feed the world.<\/p>\n\n\n\n
Not only did they not<\/strong><\/em> feed the world, but according to the Glyphosate Global Study,<\/a> use of the cancer-linked glyphosate has increased 15-fold since genetically-modified crops were introduced in 1996. Bayer and Monsanto have been subsequently hit with billions of dollars<\/a> in lawsuit judgments.<\/p>\n\n\n\n
Another cancer-linked herbicide, dicamba, has had its own issues.<\/p>\n\n\n\n
The U.S. Court of Appeals for the Ninth Circuit said<\/a> that this chemical has \u201ctorn apart the social fabric of many farming communities\u201d <\/strong>due to the property damage caused by its spraying on GMO crops and the ensuing conflict between neighbors. It has even resulted in a murder.<\/a><\/p>\n\n\n\n
GMO 2.0 \u2014 PRECISION FERMENTATION<\/strong><\/p>\n\n\n\n
What has since followed is GMO 2.0 animal-free \u201cwhey protein,\u201d which utilizes a process that the industry often refers to as \u201cprecision fermentation.\u201d<\/p>\n\n\n\n
GMO\/Toxin Free USA<\/a> and Organic Consumers Association<\/a> recently filed a lawsuit against Perfect Day, the producer of ProFerm \u2014 the GMO 2.0 \u201cwhey protein\u201d used by brands such as Bored Cow and Myprotein \u2014 alleging material omissions and deceptive marketing<\/a> of the product.<\/p>\n\n\n\n
\u201cThe ProFerm product was marketed as bioidentical to cow\u2019s milk, and that is simply not true,\u201d said P. Ren\u00e9e Wicklund, co-founder of Richman Law & Policy,<\/a> the firm that is representing the plaintiffs.<\/p>\n\n\n\n
According to the Health Research Institute (HRI),<\/a> which analyzed the product, ProFerm is only 13.4% cow\u2019s whey protein and contains a fraction of the nutritional value of cow\u2019s milk. It is missing 69 nutrients and has no omega-3 fatty acids or vitamins B2, B5 and E.<\/p>\n\n\n\n
HRI also found that<\/a> ProFerm contained 93 fungal compounds not found in cow\u2019s whey, and the fungal proteins and compounds have never been part of the human diet <\/strong>and are unknown to science.<\/p>\n\n\n\n
Interestingly, something similar took place with another GMO 2.0 product \u2014 the Impossible Burger \u2014 when 46 of its proteins<\/a> were discovered only<\/strong><\/em> after a Freedom of Information Act request was granted.<\/p>\n\n\n\n
According to Michael Hansen, PhD, senior scientist at Consumer Reports,<\/a> \u201cThese 46 proteins have not been in the human diet before<\/strong> but are nevertheless being presented in the Impossible Burger, with no safety assessment having been completed for the protection of consumers.\u201d<\/p>\n\n\n\n
GMO 2.0 \u2014 GENE EDITING<\/strong><\/p>\n\n\n\n
The next generation of GMOs set to flood the market are gene-edited foods.<\/p>\n\n\n\n
Gene editing uses modern biotechnology tools, often CRISPR<\/a> or TALEN,<\/a> to rearrange or delete a seed\u2019s existing genetic code to achieve a particular outcome, such as a piece of fruit that doesn\u2019t brown when cut open.<\/p>\n\n\n\n
Yet, this hasn\u2019t stopped countries or gene-editing companies from calling them \u201cNon-GMO.\u201d<\/p>\n\n\n\n
\u201cThe argument that a gene-edited crop is not a GMO is factually incorrect. Statements such as these are misleading and misinforming consumers,\u201d put forth Michael Hansen, PhD.<\/p>\n\n\n\n