{"id":2456,"date":"2020-09-01T06:36:54","date_gmt":"2020-09-01T06:36:54","guid":{"rendered":"http:\/\/fitadelphia.com\/?p=2456"},"modified":"2020-09-10T03:53:18","modified_gmt":"2020-09-10T03:53:18","slug":"is-peanut-butter-good-or-bad-for-your-health","status":"publish","type":"post","link":"https:\/\/fitadelphia.com\/index.php\/2020\/09\/01\/is-peanut-butter-good-or-bad-for-your-health\/","title":{"rendered":"Is Peanut Butter Good or Bad for Your Health?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Written by <a href=\"https:\/\/www.healthline.com\/nutrition-team\">Kris Gunnars, BSc<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peanut butter is one of the world\u2019s most popular spreads.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It tastes delicious, the texture is simply amazing and the way it sticks to the roof of your mouth before it melts is wonderful. At least that\u2019s how many connoisseurs would describe it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Of course, not everyone can enjoy peanuts. Some people are allergic, and for a small percentage of the population, they can literally kill (<a href=\"http:\/\/www.slhd.nsw.gov.au\/rpa\/allergy\/resources\/allergy\/peanutallergy.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">1<\/a>).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But is peanut butter unhealthy for the remaining 99% of people? Let&#8217;s find out.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a>What Is Peanut Butter?<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Peanut butter is a relatively unprocessed food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s basically just <a href=\"https:\/\/www.healthline.com\/nutrition\/foods\/peanuts\">peanuts<\/a>, often roasted, that are ground until they turn into a paste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">However, this doesn\u2019t apply to many commercial brands of peanut butter that contain various added ingredients, such as sugar, vegetable oils and even trans fat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eating too much <a href=\"https:\/\/www.healthline.com\/nutrition\/sugar-the-worst-ingredient-in-the-diet\">added sugar<\/a> and trans fat has been linked to various health problems, such as heart disease (<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/27550974\" target=\"_blank\" rel=\"noreferrer noopener\">2Trusted Source<\/a>, <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/19424218\" target=\"_blank\" rel=\"noreferrer noopener\">3Trusted Source<\/a>).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rather than buying junk food, choose real peanut butter. It should contain nothing but peanuts and maybe a bit of salt.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>Summary<\/strong> Peanut butter is basically a paste made of peanuts. Many lower-quality products also contain added sugar and vegetable oils.<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><a>It\u2019s a Good Protein Source<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Peanut butter is a fairly balanced energy source that supplies all of the three macronutrients. A 100g portion of peanut butter contains (<a href=\"http:\/\/nutritiondata.self.com\/facts\/legumes-and-legume-products\/4366\/2\" target=\"_blank\" rel=\"noreferrer noopener\">4<\/a>):<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Carbohydrate:<\/strong> 20 grams of carbs (13% of calories), 6 of which are fiber.<\/li><li><strong>Protein:<\/strong> 25 grams of protein (15% of calories), which is quite a lot compared to most other plant foods.<\/li><li><strong>Fat:<\/strong> 50 grams of fat, totaling about 72% of calories.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Even though peanut butter is fairly protein rich, it\u2019s low in the essential amino acid <a href=\"https:\/\/www.healthline.com\/nutrition\/methionine\">methionine<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peanuts belong to the legume family, which also includes beans, peas and lentils. <a href=\"https:\/\/www.healthline.com\/nutrition\/animal-vs-plant-protein\">Legume protein<\/a> is much lower in methionine and cysteine compared to animal protein.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For those who rely on peanut butter or beans as their main protein source, methionine insufficiency is a real risk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On the other hand, low methionine intake has also been hypothesized to have some health benefits. Studies have shown that it may extend the lifespan of rats and mice, but it\u2019s unclear if it works the same way in humans (<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/24373243\" target=\"_blank\" rel=\"noreferrer noopener\">5Trusted Source<\/a>, <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/18789600\" target=\"_blank\" rel=\"noreferrer noopener\">6Trusted Source<\/a>).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For other protein-rich plant foods, check out this article on the <a href=\"https:\/\/www.healthline.com\/nutrition\/protein-for-vegans-vegetarians\">17 best protein sources for vegans and vegetarians<\/a>.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>Summary<\/strong> Peanut butter is comprised of about 25% protein, making it an excellent plant-based protein source. However, it is low in the essential amino acid methionine.<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><a>Low in Carbs<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pure peanut butter contains only 20% carbs, making it suitable for a <a href=\"https:\/\/www.healthline.com\/nutrition\/low-carb-diet-meal-plan-and-menu\">low-carb diet<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It also causes a very low rise in blood sugar and is a perfect option for people with type 2 diabetes (<a href=\"http:\/\/www.glycemicindex.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">7<\/a>).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One observational study showed that women who ate peanut butter 5 times per week or more were at a 21% reduced risk of type 2 diabetes (<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/12444862\" target=\"_blank\" rel=\"noreferrer noopener\">8Trusted Source<\/a>).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These benefits have been partly attributed to oleic acid, one of the main fats in peanuts. Antioxidants may also play a role (<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/10700478\" target=\"_blank\" rel=\"noreferrer noopener\">9Trusted Source<\/a>, <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/28843911\" target=\"_blank\" rel=\"noreferrer noopener\">10Trusted Source<\/a>).<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>Summary<\/strong> Peanuts are low in carbs and suitable for people with type 2 diabetes or those following a low-carb diet.<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><a>High in Healthy Fats<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Since peanut butter is very high in fat, a 100-gram portion contains a hefty dose of 588 calories.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despite their high calorie content, eating moderate amounts of pure peanut butter or whole peanuts is perfectly fine on a weight-loss diet (<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/18716179\" target=\"_blank\" rel=\"noreferrer noopener\">11Trusted Source<\/a>).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Half of the fat in peanut butter is made up of oleic acid, a healthy type of <a href=\"https:\/\/www.healthline.com\/nutrition\/monounsaturated-fats\">monounsaturated fat<\/a> also found in high amounts in olive oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oleic acid has been linked to several health benefits, such as improved insulin sensitivity (<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/10700478\" target=\"_blank\" rel=\"noreferrer noopener\">9Trusted Source<\/a>).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peanut butter also contains some linoleic acid, an essential omega-6 fatty acid abundant in most vegetable oils.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some studies suggest that a high intake of omega-6 fatty acids, <a href=\"https:\/\/www.healthline.com\/nutrition\/optimize-omega-6-omega-3-ratio\">relative to omega-3<\/a>, may increase inflammation and the risk of chronic disease (<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22570770\" target=\"_blank\" rel=\"noreferrer noopener\">12Trusted Source<\/a>).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">However, not all scientists are convinced. Higher-quality studies show that linoleic acid does not raise the blood levels of inflammatory markers, casting doubt on this theory (<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/28752873\" target=\"_blank\" rel=\"noreferrer noopener\">13Trusted Source<\/a>, <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22889633\" target=\"_blank\" rel=\"noreferrer noopener\">14Trusted Source<\/a>).<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>Summary<\/strong> Pure peanut butter is a good source of healthy fats. While some people have been worried about its omega-6 linoleic acid content, limited evidence justifies their concerns.<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><a>Peanut Butter Is Fairly Rich in Vitamins and Minerals<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Peanut butter is fairly nutritious. A 100-gram portion of peanut butter provides many vitamins and minerals (<a href=\"http:\/\/nutritiondata.self.com\/facts\/legumes-and-legume-products\/4366\/2\" target=\"_blank\" rel=\"noreferrer noopener\">4<\/a>):<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Vitamin E:<\/strong> 45% of the RDA<\/li><li><strong>Vitamin B3 (Niacin):<\/strong> 67% of the RDA<\/li><li><strong>Vitamin B6:<\/strong> 27% of the RDA<\/li><li><strong>Folate:<\/strong> 18% of the RDA<\/li><li><strong>Magnesium:<\/strong> 39% of the RDA<\/li><li><strong>Copper:<\/strong> 24% of the RDA<\/li><li><strong>Manganese:<\/strong> 73% of the RDA<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">It is also high in biotin and contains decent amounts of vitamin B5, iron, potassium, zinc and selenium.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">However, be aware that this is for a 100-gram portion, which has a total of 588 calories. Calorie for calorie, peanut butter isn&#8217;t that nutritious compared to low-calorie plant foods like spinach or broccoli.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>Summary<\/strong> Although peanut butter is high in many healthy vitamins and minerals, it also contains a substantial amount of calories.<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><a>It\u2019s Rich in Antioxidants<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Like most real foods, peanut butter contains more than just the basic vitamins and minerals. It also contains plenty of other biologically active nutrients, which can have some health benefits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peanut butter is quite rich in antioxidants like p-coumaric acid, which may reduce arthritis in rats (<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/28742266\" target=\"_blank\" rel=\"noreferrer noopener\">15Trusted Source<\/a>).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It also contains some resveratrol, which is associated with a lower risk of heart disease and other chronic diseases in animals (<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/24345046\" target=\"_blank\" rel=\"noreferrer noopener\">16Trusted Source<\/a>, <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/23448440\" target=\"_blank\" rel=\"noreferrer noopener\">17Trusted Source<\/a>).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Resveratrol has <a href=\"https:\/\/www.healthline.com\/nutrition\/resveratrol\">many other potential benefits<\/a>, although human evidence is still limited.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>Summary<\/strong> Peanut butter is rich in antioxidants, including p-coumarin and resveratrol. These plant compounds have been linked to various health benefits in animals.<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><a>A Potential Source of Aflatoxins<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Even though peanut butter is quite nutritious, it may also contain substances that can be harmful.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At the top of the list are the so-called aflatoxins (<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/25285504\" target=\"_blank\" rel=\"noreferrer noopener\">18Trusted Source<\/a>).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peanuts grow underground, where they tend to be colonized by a ubiquitous mold called <em>Aspergillus<\/em>. This mold is a source of aflatoxins, which are highly carcinogenic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While humans are fairly resistant to the short-term effects of aflatoxins, what happens down the line is not fully known at this point.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some human studies have linked aflatoxin exposure to liver cancer, stunted growth in children and mental retardation (<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/11227922\" target=\"_blank\" rel=\"noreferrer noopener\">19Trusted Source<\/a>, <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22405700\" target=\"_blank\" rel=\"noreferrer noopener\">20Trusted Source<\/a>, <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/15345349\" target=\"_blank\" rel=\"noreferrer noopener\">21Trusted Source<\/a>, <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/3781755\" target=\"_blank\" rel=\"noreferrer noopener\">22Trusted Source<\/a>).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But there is some good news. According to one source, the processing of peanuts into peanut butter reduces the levels of aflatoxins by 89% (<a href=\"http:\/\/www.scirp.org\/Journal\/PaperInformation.aspx?paperID=4527\" target=\"_blank\" rel=\"noreferrer noopener\">23<\/a>).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Additionally, the <a href=\"https:\/\/www.usda.gov\/\" target=\"_blank\" rel=\"noreferrer noopener\">USDA<\/a> monitors the amounts of aflatoxins in foods and makes sure that they don&#8217;t go over recommended limits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more information on food molds, check out <a href=\"https:\/\/www.healthline.com\/nutrition\/is-moldy-food-dangerous\">this article<\/a>.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>Summary<\/strong> Peanut butter may contain varying levels of aflatoxins, which are toxic compounds formed by a type of mold. They have been associated with an increased risk of liver cancer.<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><a>The Bottom Line<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">There are a lot of good things about peanut butter, but also a few negatives.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s fairly rich in nutrients and a decent protein source. It\u2019s also loaded with fiber, vitamins and minerals, although this doesn&#8217;t seem as significant when you consider the high calorie load.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On the other hand, it\u2019s a potential source of aflatoxins, which are associated with harmful effects in the long run.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Even though you shouldn&#8217;t use peanut butter as a dominant food source in your diet, it\u2019s probably fine to eat every now and then in small amounts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But the main problem with peanut butter is that it&#8217;s so incredibly hard to resist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you eat only small amounts at a time, it probably won&#8217;t cause any harm. However, it can be almost impossible to stop after eating just a spoon full.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So if you have a tendency to binge on peanut butter, it may be best to avoid it altogether. If you can keep it moderate, by all means, continue to enjoy peanut butter every now and then.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Filter out the noise and nurture your inbox with health and wellness advice that\u2019s inclusive and rooted in medical expertise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Written by Kris Gunnars, BSc Peanut butter is one of the world\u2019s most popular spreads. It tastes delicious, the texture is simply amazing and the way it sticks to the roof of your mouth before it melts is wonderful. At least that\u2019s how many connoisseurs would describe it. Of course, not everyone can enjoy peanuts.<\/p>\n<div class=\"more-link\">\n\t\t\t\t <a href=\"https:\/\/fitadelphia.com\/index.php\/2020\/09\/01\/is-peanut-butter-good-or-bad-for-your-health\/\" class=\"theme-btn theme-btn-line hvr-bounce-to-right\">Read more<\/a>\n\t\t\t<\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[51],"tags":[126,127,128],"class_list":["post-2456","post","type-post","status-publish","format-standard","hentry","category-nutrition","tag-peanut-butter","tag-peanut-butter-healthy","tag-peanut-butter-unhealthy"],"_links":{"self":[{"href":"https:\/\/fitadelphia.com\/index.php\/wp-json\/wp\/v2\/posts\/2456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fitadelphia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fitadelphia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fitadelphia.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fitadelphia.com\/index.php\/wp-json\/wp\/v2\/comments?post=2456"}],"version-history":[{"count":2,"href":"https:\/\/fitadelphia.com\/index.php\/wp-json\/wp\/v2\/posts\/2456\/revisions"}],"predecessor-version":[{"id":2459,"href":"https:\/\/fitadelphia.com\/index.php\/wp-json\/wp\/v2\/posts\/2456\/revisions\/2459"}],"wp:attachment":[{"href":"https:\/\/fitadelphia.com\/index.php\/wp-json\/wp\/v2\/media?parent=2456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fitadelphia.com\/index.php\/wp-json\/wp\/v2\/categories?post=2456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fitadelphia.com\/index.php\/wp-json\/wp\/v2\/tags?post=2456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}